Thursday, November 10, 2016

Singaporean Cuisine at Peppercrab, Grand Hyatt Dubai

Another invitation to eat in a restaurant I’ve never been to came my way last month! Grand Hyatt Dubai has several award-winning restaurants, one of which is Peppercrab. And knowing that they serve Singaporean cuisine (which I’ve never tried) and seafood (my favourite!), I confirmed me and Hubby for dinner on the 27th of October.

Leaving our girls at home and promising to treat them the next day (after all, it was our family day), Hubby and I stepped into the lobby of the luxury hotel and were welcomed by Grand Hyatt Dubai's Sales Manager who was waiting for us. Markuz immediately led us down the steps, past the indoor rainforest (I just love that part of the hotel!), and into the restaurant where we were immediately attended to and shown to our table, passing by a big silver arowana (dragon fish) in a huge aquarium on the way.

Friday, November 4, 2016

Sisters in Switzerland: Train Ride from Zürich to St. Moritz

The third day of our Switzerland trip was a Sunday, so in the morning, all the shops were still closed and Zürich was pretty quiet.  Plus, it was drizzling.  Still, my sister and I decided to go out because we wanted to find a church to say a prayer of thanks before leaving the city.  We came across this church, and although it wasn't a Catholic one, we still went in to talk to God because we didn't want to go too far and get lost.

Sunday, October 30, 2016

How to Make Deliciously Chewy and Fudgy Brownies

Wanting to satisfy my cravings one day, I searched the net for an easy recipe for chewy and fudgy brownies made from scratch. After scrolling through the endless list of recipes all claiming to be the best, I settled on one of my trusted resources: Sally’s Baking Addiction. The steps seemed fairly easy to follow, it didn’t need me to take out my big mixer, and I had all of the ingredients available in our kitchen cabinet, so I immediately set to work.

I followed almost everything, except I didn’t use a normal baking pan. I had bought a Nordic Ware Bundt Tea Cakes and Candies Pan from Tavola weeks ago and, seeing the perfect opportunity, put it to use.  Of course I adjusted the baking time, so they were in the oven for a shorter period.

Sunday, October 23, 2016

The Moment "Love You Forever" Became My Favorite Children's Book

One of Sophie's assignments at school is to have someone read to her regularly.  Earlier, like all the other nights, I told her to look for a book.  This time, though, she couldn't (or didn't want to) find one that she liked.  So looking through all the books we have, I pulled out one that I was sure she would enjoy.

Me:     This is a nice one! It's a very nice story and it was Ate Caila's favorite.
Caila:  No it's not!
Me:     It was when you were very small.  You even couldn't go to sleep without it.
Caila:  I don't remember. Can you read it to us?

Wednesday, October 19, 2016

Celebrating Little Manila's First Anniversary with a Yacht Cruise

It was a few days after our visit to Little Manila for their Chef's Table. Hubby was simply browsing through Facebook when he saw the restaurant’s post for their Treasure Hunt contest that would be ending in a few hours. Just for the heck of it, he joined.

The following day…
   Hubby:          Mahal, nanalo daw ako!
   Me:               Saan?
   Hubby:          Sa Little Manila. Yung contest nila sa FB.
   Me:               Ano daw napanalunan mo?
   Hubby:         Yacht cruise for 2 daw. Ito, check mo yung message nila sa akin.
   Me:               Weehh? Talaga?!
True enough, that’s what it said. And you can imagine we were both thrilled to find we would get the chance to experience something luxurious like this.

Sunday, October 16, 2016

Sushi Restaurant - A Hidden Gem in Sharjah

A restaurant with a name like Sushi Restaurant doesn’t sound too appealing, does it? And if you’re from Dubai and told that it’s located at the Industrial Area in Sharjah, I’m sure you’d forgo the idea of travelling all the way there, right?

Well, that’s exactly what happened to us one Friday after Hubby and I attended a presentation. One of the Titos we know from the CFC community invited us to try the restaurant for lunch; but it was only when Tito Rick guaranteed that the food was really delicious did Hubby and I agree to join; and despite their hesitations, we convinced our friends Oliver and Ana to go with us as well ☺

Tuesday, October 11, 2016

Can't Help Being Proud!

Two weekends ago, I received an envelope from my eldest’s school. All sorts of things went through my mind as I struggled to open it: Was there a sudden increase in the tuition fee? Is there something we had to pay but overlooked? Or worse, did Caila do something wrong?

But as I unfolded the letter, I just couldn’t believe my eyes. My daughter was an awardee! And we (her parents) were invited to the school’s Annual Prize Day the following Thursday to see her on stage to receive the Endeavour Award for the past school year!
Related Posts Plugin for WordPress, Blogger...